carolinacattle company

Flat iron steak is a well-kept culinary secret. Known for its rich marbling and tender texture, it rivals pricier cuts like ribeye and filet mignon but at a fraction of the cost. Whether you’re a grilling aficionado or a stovetop master, this versatile cut of beef adapts beautifully to many cooking styles. Below are some delicious flat iron steak recipes designed to help you unlock the incredible flavor and tenderness of this underrated cut. Before diving into recipes, let’s take a moment to understand what makes flat iron steak so special. This cut comes from the shoulder (or chuck) of the cow. Unlike other cuts from this area, flat iron steak is surprisingly tender. With its even thickness and fine marbling, it’s ideal for searing, grilling, or broiling.